Menu Selection

Our staff will assist you in planning special menus, parties and events. We do ask that your final menu selection be submitted no later than four weeks prior to event

Guarantee

Your wedding planner must know the exact number of guests at least 3 weeks prior to the event. This will be considered a guarantee for which you will be charged even if fewer guests attend.

Property Damage

you are responsible for any damage to any part of the venue during the period of time your guests, employees, independent contractors, under your control or under the control of any independent contractor hired by you are in the Venue.

Breakfast

Assorted Tropical Fruit Plate, Banana Bread ,Ackee and Saltfish , Fried Plantain, fried dumplings, Callaloo ,Scrambled Eggs, Bacon , Sausage, Hash Brown Potatoes,Mackerel and Green Bananas, yam, boiled potato (seasonal) Jamaican Mountain Coffee, Freshly Brewed Decaf and Teas

Lunch/Dinner

Salad Bar

Sliced Tomato and Onions, Assorted Lettuce

Marinated Cucumber, Potato Salad, Pickled Cucumber, Sweet Potato Salad, Garden Green, Caesar Salad, Harvest Salad with Raspberry Vinaigrette, Tomato and Dill Cucumber Salad Served in a Vinaigrette , Avocado with Vinaigrette and Roasted Peppers,

French and Thousand Island Dressings

soup

Conch and Fish Chowder, Creamy Sweet Corn Soup, Red Peas, Pumpkin Soup, Chicken Vegetable,

Cream of Mushroom, Lobster Bisque (seasonal)

Appetizer

Shrimp Cocktail in Cocktail Sauce, Curried Seafood Salad,(Shrimp, Conch, Squid, Fresh Fish), Smoked Salmon on Romaine Lettuce, Fruit Cocktail with Mint Sauce , Glazed Barbecued Shrimp, Sate of Chicken,

Entree

Oven Roasted Turkey Breast, Oriental Duck Breast marinated in Hoisin Sauce, Grilled Filet Mignon Grilled Jumbo Prawns,,

Baked Chicken Breast Stuffed with Ackee and Calaloo served with a Spicy Sauce

Oven Baked Sweet Potato and Market Vegetables, Curried Goat, Jerked Chicken, Escovietched Fish, Pot Roast of Beef, Baked Red Snapper on a bed of Calaloo, Grilled Snapper, Barbecued Chicken, Buttered Broccoli and Carrots, Jerk Pork , Grilled Lamb Chops, Grilled Zucchini, Yellow Squash and Tomato Accompanied with Mozzarella Cheese, Tomato Stuffed with tofu and apple, served in a puff pastry Floron with a Coconut Sauce, Roasted Sweet Potato, Yellow and Red Bell Peppers Served with Baby Spinach , Black Beans and Citrus Vinaigrette, Grilled Barbecued vegetables Kebab, Baked Potato with Sour Cream, Roasted Spring Chicken, White Rice, Boiled Potatoes, Coconut Rice and Peas Pilaf, Buttered Fettuccini with Poppy Seed and Seasonal Vegetables

Dessert

Black Forrest Cake , tropical fruits in rum sauce, Carrot Cake with Ginger Cream

Chocolate Mousse .Coconut Pie, Amaretto Cheese cake, Chocolate Marble Cake with Chocolate Rum Sauce, Tropical Fruit Napoleon, New York Cheese Cake, Double Chocolate Terrine, Fruit Coulis, Key Lime Pie, Apple Strudel,

Prices are quoted in US dollars. Service charge will be added to all selections

Cocktail Hour

Standard

Hot Hors d'oeuvres

Swedish Meatballs, Miniature Patties, Quiche Lorraine, Barbecued Ribs, Chicken Wings, Conch fritters, Crabmeat Quiche, Coconut Shrimp , Baby Lamb Chops, Stuffed Crab Back, Curried Meat Balls, Stamp & Go, Cho- Cho with Minced Meat, Coconut Shrimp, Conch Salad, Vegetarian Spring Rolls, Garlic Shrimps,Vegetable Pot Stickers

Cold Hors d'oeuvres

Mini Meat Stacks, Deviled Eggs, Salami Cornets with Cream Cheese, Cucumber filled with Tuna and Smoked Salmon, Plantain Chips, Cucumber with Smoked Marlin Mousse, Deviled Eggs, Marinated Artichoke, Smoked Salmon Canapés, Roast Beef Cornets with Cream Cheese